Panera Broccoli Cheddar Soup Made Skinny (Copycat)
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Cuisine:
American
Meal type:
Main Course
This is a skinny version of Panera's famous Broccoli Cheddar Soup. It combines softened onions, broccoli florets, carrots, celery, and a blend of milk, broth, and condensed cheddar cheese soup for a creamy and flavorful dish.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 40 m | 4 | 4 | Beginner |
Ingredients
| 1 cup |
onions
chopped
|
| 3 tbsp |
reduced-fat butter or Smart Balance Light
|
| 2 cups |
reduced-fat milk (2%)
I used lactose-free milk
|
| 1½ cups |
reduced-sodium chicken broth or vegetable broth
for vegetarian
|
| 1 |
Campbell’s Healthy Request Cheddar Cheese Soup (condensed)
10 oz can, see shopping tips below
|
| 2 cups |
broccoli florets
chopped, see food facts below
|
| 1 cup |
carrots
shredded or finely chopped, I used a bag of shredded carrots
|
| 1 cup |
celery
thinly sliced
|
| ½ tsp |
garlic powder
|
| to taste |
Black pepper
to taste
|
| 1 cup |
light cheddar cheese
shredded
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
