Fabulous Apple Coleslaw With Homemade Honey Mustard Dressing
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Gluten-Free
Cuisine:
American
Meal type:
Side Dish
A refreshing and crunchy apple coleslaw mixed with a homemade honey mustard dressing, perfect for a light and healthy side dish.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 3 | 8 | Beginner |
Ingredients
| 3 cups |
purple cabbage
shredded
|
| 3 cups |
green cabbage
shredded
|
| 2 cups |
red apples
chopped, such as Honeycrisp, Gala, or Fuji or your favorite
|
| ⅓ cup |
dried cranberries
|
| ⅓ cup |
walnuts
chopped
|
| ½ cup |
Best Skinny Ranch Dressing or light mayonnaise
|
| 4 teaspoons |
honey
|
| 1½ teaspoons |
Dijon mustard
|
| 1 teaspoon |
yellow mustard
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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