Skinny Parmesan Meatloaf
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
Skinny Parmesan Meatloaf is a healthier take on the classic meatloaf, featuring a blend of ground meat, marinara sauce, and Parmesan cheese. This dish is baked to perfection and topped with a delicious layer of melted cheese.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 55 m | 4 | 6 | Beginner |
Ingredients
| 1¼ pounds |
ground turkey
93-94%
|
| ¾ cup |
onion
diced
|
| 1½ cup |
marinara or pizza sauce
|
| ½ cup |
fat-free ricotta cheese
|
| ½ cup |
plain breadcrumbs
|
| 1 large |
egg
|
| 1 teaspoon |
Italian seasoning
|
| 1 teaspoon |
garlic powder
|
| ¼ teaspoon |
salt
|
| to taste |
Black pepper
to taste
|
| ⅓ cup |
Parmesan cheese
grated
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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