Skinny Meatloaf Muffins with Barbecue Sauce
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
These Skinny Meatloaf Muffins with Barbecue Sauce are a healthier twist on traditional meatloaf, made with ground turkey and baked in a muffin pan for perfect portion control. Topped with a tangy barbecue sauce, they are both delicious and easy to make.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 40 m | 5 | 9 | Beginner |
Ingredients
| 1¼ pounds |
ground turkey breast
99% fat-free
|
| 1 slice |
whole-wheat or multigrain bread
I used Milton’s Multi-Grain or ½ cup store bought bread crumbs
|
| 1 cup |
onions
finely diced
|
| 1 |
egg
I used Egg-Land’s Best eggs
|
| 2 tbsp |
Worcestershire sauce
|
| ⅓ cup |
Sweet Baby Ray’s barbecue sauce
or your favorite
|
| ¼ tsp |
salt
|
| to taste |
Fresh ground pepper
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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