A Delectable Gourmet Grilled Roast Beef and Cheese Sandwich
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Main Course
A gourmet grilled roast beef and cheese sandwich featuring a flavorful ranch and hot sauce spread, red peppers, and arugula, all melted together to perfection.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 6 m | 5 | 4 | Intermediate |
Ingredients
| ¼ cup |
Nancy’s Skinny Ranch Dressing or light mayonnaise
such as Best Foods (Hellman’s) Light
|
| 1 tsp |
hot sauce
or to taste
|
| 8 |
Orowheat Dark Rye bread
see shopping tip
|
| 8 tsp |
reduced-fat butter or Smart Balance Light
|
| 4 |
Lite Jarlsberg cheese
|
| 8 ounces |
thinly sliced roast beef
see shopping tip
|
| 1 |
jar roasted red peppers
rinsed, drained and pat dry (2 whole peppers, cut in half) see shopping tip
|
| 1½ cups |
arugula
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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