Splendid Skinny Eggnog Cupcakes
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Dessert
Splendid Skinny Eggnog Cupcakes are a delightful dessert perfect for the holiday season. These cupcakes are made with a blend of traditional ingredients and topped with a creamy frosting, making them a festive treat.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 25 m | 8 | 18 | Beginner |
Ingredients
| 1 package |
Duncan Hines Yellow Cake Mix
16.5 oz.
|
| 2 tbsp |
flour
|
| 1 package |
instant vanilla pudding
3.4 oz.
|
| 1 cup |
light eggnog
|
| ½ cup |
warm water
|
| ¼ cup |
reduced-fat butter or Smart Balance Light
|
| 2 tbsp |
unsweetened applesauce
|
| 1 tbsp |
canola oil
|
| 1 tsp |
vanilla extract
|
| 2 |
eggs
I like Eggland’s Best eggs
|
| 2 |
egg whites
|
| 4 ounces |
reduced-fat cream cheese
½ of an 8 ounce package
|
| 1½ cups |
powdered sugar
|
| 1 tbsp |
reduced-fat milk
|
| to taste |
Red and green colored sugar
for decorating, if desired
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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