Dazzling, Skinny Chocolate Cherry Bundt Cake

By: Skinny Kitchen

Diet: Low Fat

Cuisine: American

Meal type: Dessert

This dazzling Skinny Chocolate Cherry Bundt Cake is a delightful dessert that combines rich chocolate flavors with the sweetness of cherries. It's a lower-fat version of a classic bundt cake, perfect for those looking to indulge without the guilt.

Prep	Cook	Steps	Servings	Cooking level
15 m	1 h	6	16	Intermediate

Ingredients

1 ounces	Duncan Hines Devils Food Cake Mix
2 tbsp	flour
1 ounces	instant chocolate pudding mix
1 cups	reduced-fat chocolate milk
½ cups	water
2 tbsp	canola oil
2 tbsp	reduced-fat butter or a spread like Smart Balance Light, melted
1¼ tsp	pure almond extract
2	eggs I love Eggland’s Best eggs
2	egg whites
1¼ cups	cherry pie filling such as Comstock’s (this recipe uses the entire can)
1.67 cups	powdered sugar
½ tbsp	corn syrup optional, see prep tip
½ tsp	almond extract
1 tbsp	reduced-fat or fat-free milk

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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