Skinny Taco-Style Cornbread Casserole (Tamale Pie)
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
Mexican
Meal type:
Main Course
This Skinny Taco-Style Cornbread Casserole, also known as Tamale Pie, is a delicious and hearty dish featuring a flavorful beef mixture topped with a cornbread crust and cheese. It's a perfect comfort food that can be easily frozen for later.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 30 m | 6 | 6 | Beginner |
Ingredients
| 1 pound |
extra lean ground beef
or ground turkey, see shopping tips
|
| 1 can |
Mexican-style diced tomatoes
|
| 1 cup |
frozen whole kernel corn
thawed
|
| ½ cup |
reduced-fat cheese
divided
|
| 1 package |
Jiffy Corn Muffin Mix
|
| 1 |
egg
|
| ⅓ cup |
nonfat milk
|
| to taste |
Chopped tomatoes
|
| to taste |
Nonfat plain Greek yogurt or fat-free sour cream
|
| to taste |
Black olives
sliced
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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