Skinnyfabulous Moussaka Casserole
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
Greek
Meal type:
Main Course
Skinnyfabulous Moussaka Casserole is a healthier take on the traditional Greek dish, featuring layers of seasoned beef, eggplant, potatoes, and onions, topped with Alfredo sauce and feta cheese. This casserole is baked to golden perfection and can be made ahead for easier serving.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 25 m | 55 m | 7 | 9 | Intermediate |
Ingredients
| 1 pound |
extra-lean ground beef or ground turkey
see shopping tips
|
| 2 teaspoons |
olive oil
|
| 6.5 cups |
eggplant
cubed, unpeeled (about 1 pound)
|
| 2 cups |
potatoes
peeled and diced (about 1 pound russet potatoes)
|
| 1½ cups |
onions
diced
|
| 2 tablespoons |
garlic
chopped
|
| 1 teaspoon |
dried oregano
|
| ¼ teaspoon |
cinnamon
|
| ½ cup |
dry red wine
|
| 1 can |
tomatoes
diced petit or crushed (14 oz.)
|
| to taste |
Salt and black pepper
to taste
|
| 1 container |
Buitoni Light Alfredo Sauce
see shopping tips (10 oz.)
|
| 1 cup |
fat-free feta cheese
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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