Skinny Cinnamon Chocolate Chip Biscotti
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
Italian
Meal type:
Dessert
Skinny Cinnamon Chocolate Chip Biscotti is a delightful and healthier twist on the classic Italian cookie. This recipe combines the flavors of cinnamon and chocolate chips in a crispy, twice-baked treat that's perfect for dipping in coffee or enjoying on its own.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 55 m | 8 | 100 | Intermediate |
Ingredients
| 4 |
egg whites
|
| 1 |
egg
I used Eggland’s Best
|
| 0.63 cups |
canola oil
|
| 1 tsp |
vanilla extract
|
| 1½ cups |
sugar
|
| 3 cups |
all-purpose flour
I used unbleached flour
|
| ½ cups |
mini semi-sweet chocolate chips
|
| 2 tsp |
baking powder
|
| 1½ tsp |
cinnamon
|
| ¼ tsp |
salt
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
