Teriyaki Pineapple Salmon (4 ingredients)
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Low Calorie
Gluten-Free
Cuisine:
Asian
Meal type:
Main Course
This Teriyaki Pineapple Salmon recipe is a simple yet flavorful dish that combines the sweetness of pineapple with the savory taste of teriyaki sauce. With just four ingredients, it's a quick and easy meal perfect for any night of the week.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 10 m | 3 | 2 | Beginner |
Ingredients
| 3 tbsp |
teriyaki marinade
I used Kikkoman brand, less-sodium and gluten-free or use your favorite
|
| 1 |
can pineapple slices
(in 100% pineapple juice) you’ll use 2 slices for this recipe plus 2 tablespoons pineapple juice
|
| 1 |
lemon
Juice of
|
| 2 |
salmon filets
(5 ounces each)
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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