Chicken Pot Pie, Skinnyfied
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
This skinnyfied Chicken Pot Pie is a healthier take on the classic comfort food, featuring a medley of chicken, vegetables, and a creamy broth topped with golden brown biscuits.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 30 m | 14 m | 11 | 8 | Intermediate |
Ingredients
| 3 cups |
Swanson’s reduced-sodium chicken broth
or your favorite
|
| 1½ cups |
onions
chopped
|
| 1 cup |
potato
peeled and cubed (½ inch cubes)
|
| 1 cup |
sweet potato
peeled and cubed (½ inch cubes)
|
| 1 cup |
carrots
peeled and chopped
|
| 1 cup |
celery
sliced
|
| 1 pound |
chicken breasts
boneless, skinless, cut into bite-size pieces
|
| 1½ cups |
frozen peas
not defrosted
|
| 1½ cups |
reduced-fat milk
|
| 1 tbsp |
all-purpose flour
|
| 2 tbsp |
fresh thyme
chopped or 1 teaspoon dried
|
| ¼ tsp |
salt
|
| ¼ tsp |
fresh ground black pepper
|
| 1 package |
Pillsbury Golden Layer Flaky Biscuits
100 calories for each biscuit, see shopping tip
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
