Skinny Poppy Seed Biscotti
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Italian
Meal type:
Dessert
Skinny Poppy Seed Biscotti is a delightful, crispy treat perfect for a light snack or dessert. This recipe uses egg whites and poppy seeds to create a healthier version of the traditional Italian biscotti.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 55 m | 8 | 100 | Intermediate |
Ingredients
| 4 |
egg white
|
| 1 |
egg
|
| ½ cups |
canola oil
plus 2 tablespoons
|
| 2 tsp |
vanilla extract
|
| 1 cups |
sugar
|
| 3 cups |
all-purpose flour
I used unbleached flour
|
| 2 tbsp |
poppy seeds
|
| 2 tsp |
baking powder
|
| ¼ tsp |
salt
|
| ½ cups |
powdered sugar
for topping
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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