Spectacular Roasted Vegetable Torte
By: Skinny Kitchen
Diet:
Vegetarian
Low Carb
Low Calorie
Gluten-Free
Cuisine:
American
Meal type:
Main Course
This Spectacular Roasted Vegetable Torte is a delightful and colorful dish featuring layers of roasted eggplant, red and yellow peppers, zucchini, and onions, all seasoned and topped with cheese. It's a perfect make-ahead dish that can be served warm or at room temperature.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 40 m | 8 | 10 | Intermediate |
Ingredients
| 3 |
zucchini
cut into ¼-inch slices
|
| 1½ |
red onion
cut in half lengthwise and sliced
|
| 2 tsp |
fresh garlic
minced
|
| 2 tbsp |
olive oil
|
| ¾ tsp |
salt
divided
|
| to taste |
Fresh ground pepper
to taste
|
| 3 |
red bell pepper
halved, cored and seeded
|
| 3 |
yellow bell pepper
halved, cored and seeded
|
| 1 |
eggplant
about 2 pounds, unpeeled, cut into ¼ slices
|
| ¼ cup |
fresh grated Parmesan cheese
leave out cheese for Passover, if desired
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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