Skinny Mash Potatoes
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Cuisine:
American
Meal type:
Side Dish
Skinny Mash Potatoes is a healthier take on the classic mashed potatoes, using reduced-fat butter and milk for a lighter dish. It's a simple and quick recipe perfect for any meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 25 m | 6 | 6 | Beginner |
Ingredients
| 1½ pounds |
red potatoes
scrubbed and cut into even sized large chunks
|
| 2 tbsp |
reduced-fat butter or Smart Balance Light
gluten free
|
| ¾ cups |
reduced-fat (2%) milk
|
| ¼ cups |
fresh chives
chopped fine
|
| to taste |
Salt and pepper
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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