Skinny Italian-Style Stuffed Peppers
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
Italian
Meal type:
Main Course
Skinny Italian-Style Stuffed Peppers are a delicious and healthy dish featuring bell peppers stuffed with a flavorful mixture of ground beef, onions, garlic, pasta sauce, and Italian seasoning. Topped with Parmesan cheese, these peppers are baked to perfection and can be easily frozen for later enjoyment.
Prep | Cook | Steps | Servings | Cooking level |
---|---|---|---|---|
20 m | 45 m | 6 | 6 | Intermediate |
Ingredients
6 |
red bell pepper
large, yellow or orange or a combination of colors (each about 3½ inches high and 3½ inches wide). For Keto use all green peppers
|
1 pound |
extra-lean ground beef
96% or ground turkey, see shopping tips
|
1 cup |
onion
chopped
|
1 teaspoon |
garlic
minced
|
1 |
pasta or pizza sauce
(14-16 oz) jar, I used Classico pizza sauce or Rao’s marinara sauce for Keto
|
1 |
chopped tomatoes
(14.5 oz) can, drained
|
1 teaspoon |
Italian seasonings
|
to taste |
black pepper
to taste
|
¼ teaspoon |
red pepper flakes
optional
|
12 teaspoon |
Parmesan cheese
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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