Skinny Buffalo Turkey Meatloaf Muffins
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
Skinny Buffalo Turkey Meatloaf Muffins are a healthy and flavorful twist on traditional meatloaf, made with lean ground turkey and seasoned with buffalo sauce. These individual-sized meatloaf muffins are perfect for portion control and are topped with a tangy ranch and hot sauce mixture.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 40 m | 6 | 12 | Beginner |
Ingredients
| 1 pound |
99% fat-free ground turkey breast
package (~1.25 pounds)
|
| 1 slice |
whole-wheat or multigrain bread
I used Milton’s multigrain
|
| 1 cup |
celery
diced
|
| 1 cup |
carrots
shredded
|
| ¾ cup |
onions
diced
|
| ½ cup |
fat-free cottage cheese
|
| 1 |
egg
I used Egg-Land’s Best eggs
|
| ⅓ cup |
The BEST Skinny Ranch Dressing (3 ingredients)
|
| 2 tablespoons |
Frank’s red hot original sauce
|
| ⅓ cup |
The BEST Skinny Ranch (3 ingredients)
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
