Low Calorie Lemony Cheesecake Yogurt Pie
By: Skinny Kitchen
Diet:
Low Calorie
Cuisine:
American
Meal type:
Dessert
A refreshing and light lemony cheesecake yogurt pie with a graham cracker crust, perfect for a low-calorie dessert option.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 10 m | 4 | 12 | Beginner |
Ingredients
| 1 tsp |
graham cracker crumbs
for topping
|
| 2 tbsp |
reduced-fat butter or Smart Balance light
melted
|
| 1 tbsp |
water
|
| ½ cup |
fresh squeezed lemon juice
|
| 1½ tsp |
gelatin
|
| 8 ounces |
⅓ less fat cream cheese
|
| 1 cup |
non-fat plain Greek yogurt
I used Chobani (my favorite)
|
| ½ cup |
sugar
|
| 2 package |
Stevia
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
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