Skinny and Hearty Brisket
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
Jewish
Meal type:
Main Course
This Skinny and Hearty Brisket recipe features tender beef brisket cooked with onions, carrots, prunes, and apricots in a savory beer and tomato paste sauce. It's a flavorful and hearty dish that's perfect for making ahead and reheating for a delicious meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 2 h | 10 | 10 | Intermediate |
Ingredients
| 1 tbsp |
olive oil
|
| 3 |
garlic cloves
chopped
|
| 4 |
onions
sliced
|
| 4 pounds |
lean brisket of beef
ask your butcher to cut it for you, trim off any excess fat
|
| 24 fl_oz |
light beer
|
| 2 tbsp |
Lipton onion soup mix
|
| 2 tbsp |
canned tomato paste
|
| 2 tbsp |
brown sugar
packed
|
| 4 tbsp |
hot water
|
| 5 |
carrots
peeled and sliced into large pieces
|
| 3 ounces |
dried pitted prunes
(about 10)
|
| 3 ounces |
dried apricots
(about 10)
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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