Skinny Fish Tacos in Under 20 Minutes

By: Skinny Kitchen

Diet: Low Fat Low Calorie

Cuisine: Mexican

Meal type: Main Course

These Skinny Fish Tacos are a quick and healthy meal option, ready in under 20 minutes. The fish is seasoned and cooked to perfection, then paired with a fresh coleslaw and served on tortillas. Perfect for a light and flavorful meal.

Prep	Cook	Steps	Servings	Cooking level
10 m	8 m	6	6	Beginner

Ingredients

2 cups	cabbage green or purple, shredded
1 cup	apple unpeeled and diced
¾ cup	fresh corn kernels cut from the cob or frozen and thawed
1 tablespoon	light mayonnaise
1 tablespoon	fresh lime or lemon juice
½ teaspoon	honey optional
2 teaspoons	onion powder
1½ teaspoons	garlic powder
1 teaspoon	chili powder
1 teaspoon	smoked paprika see shopping tips
1 teaspoon	salt
¼ teaspoon	ground red pepper (cayenne pepper)
1 pound	tilapia mahi-mahi or your favorite white fish
1 tablespoon	olive oil
6	corn tortillas warmed, see shopping tips
to taste	Olive oil cooking spray or your favorite
to taste	Fresh lime or lemon slices if desired

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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