Skinny Steak, Strawberries and Gorgonzola With a Dreamy Balsamic Reduction
By: Skinny Kitchen
Diet:
Low Carb
Low Calorie
Gluten-Free
Cuisine:
American
Meal type:
Main Course
A delightful and healthy dish featuring seasoned steak fillets served on a bed of spring mix, topped with fresh strawberries and crumbled Gorgonzola cheese, and drizzled with a dreamy balsamic reduction.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 12 m | 4 | 4 | Intermediate |
Ingredients
| 1 pound |
lean beef tenderloin or top sirloin
cut into 4 (4 oz) fillets
|
| ½ teaspoon |
salt
|
| ½ teaspoon |
fresh ground pepper
|
| 1 tablespoon |
extra virgin olive oil
|
| 1½ cup |
balsamic vinegar
|
| 3 tablespoons |
reduced-sugar strawberry preserves
see shopping tips
|
| 1 cup |
fresh sliced strawberries
|
| 4 tablespoons |
crumbled Gorgonzola cheese
see food facts
|
| 4 cups |
spring mix or field greens
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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