(Crock-pot) Skinny Thai Chicken with Peanut Sauce

By: Skinny Kitchen

Diet: Low Fat Low Calorie

Cuisine: Thai

Meal type: Main Course

This Crock-pot Skinny Thai Chicken with Peanut Sauce is a flavorful and healthy dish featuring tender chicken, onions, and red bell peppers cooked in a rich peanut sauce. Served over steamed cabbage, it's a perfect low-calorie and low-fat meal.

Prep	Cook	Steps	Servings	Cooking level
15 m	2 h	6	6	Beginner

Ingredients

6	chicken breast boneless, skinless, 4 ounces each (24 ounces total)
1½ cups	onion diced
1¼ cups	red bell pepper diced
½ cup	salsa medium heat, I used Pace Chunky Salsa
1 tbsp	peanut butter chunky or smooth
¼ cup	reduced-sodium soy sauce for gluten-free, use Tamari soy sauce
2 tbsp	water
2 tbsp	rice vinegar or other white vinegar
1 tbsp	sugar
2 tsp	garlic minced
½ tsp	red pepper flakes
12 cups	cabbage shredded
6 tbsp	green onion diced, for topping, optional

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

Support creators by visiting their site 😊