Low Carb Taco Lettuce Wraps
By: Skinny Kitchen
Diet:
Low Carb
Low Calorie
Gluten-Free
Cuisine:
Mexican
Meal type:
Main Course
Low Carb Taco Lettuce Wraps are a healthy and delicious alternative to traditional tacos. Made with ground beef or turkey, onions, garlic, and taco seasoning, these wraps are served in crisp lettuce leaves and topped with tomatoes, ranch dressing or sour cream, and salsa.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 10 m | 3 | 12 | Beginner |
Ingredients
| 1 pound |
extra lean ground beef
or lean ground turkey, see shopping tip
|
| 1 cup |
onions
diced
|
| 2 teaspoons |
garlic
minced
|
| 1 package |
Lawry’s Taco Seasoning
or your favorite
|
| 0.67 cup |
water
|
| 12 |
Boston lettuce leaves
or large romaine leaves
|
| 1½ cups |
tomatoes
chopped
|
| ¼ cup |
Skinny Ranch Dressing
or fat-free sour cream
|
| ¼ cup |
salsa
I like Pace Chunky Salsa, mild or medium
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
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