Crock-Pot French Onion Soup, Skinny Style
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
French
Meal type:
Main Course
This Crock-Pot French Onion Soup, Skinny Style, is a lighter take on the classic French dish. It features caramelized onions cooked in a rich beef broth, enhanced with Worcestershire sauce and a touch of wine. Served with a slice of garlic toast topped with Parmesan cheese, this soup is both comforting and flavorful.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 4 h | 7 | 6 | Intermediate |
Ingredients
| 4½ |
large onion
sliced (15 cups total, sliced)
|
| ½ cups |
reduced-fat butter
|
| 3 tbsp |
Worcestershire sauce
|
| ¼ cups |
water
if needed
|
| 2 tsp |
garlic clove
minced
|
| 1 cups |
red wine
any kind
|
| 2 |
bay leaf
|
| 1 tsp |
dried thyme
|
| 8 cups |
reduced-sodium beef broth
|
| 6 tsp |
Parmesan cheese
grated
|
| 6 |
slice of multigrain or whole wheat bread
I used Milton’s multi-grain
|
| 3 tsp |
garlic powder
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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