Amazing, Vegan Oatmeal Chocolate Chip Cookies
By: Skinny Kitchen
Diet:
Vegan
Cuisine:
American
Meal type:
Dessert
These amazing vegan oatmeal chocolate chip cookies are a delightful treat, combining the rich flavors of coconut oil, canola oil, and chocolate chips with the wholesome goodness of oats. Perfect for a sweet snack or dessert, these cookies are easy to make and freeze well for later enjoyment.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 21 m | 3 | 53 | Beginner |
Ingredients
| ½ cup |
coconut oil
|
| 2 tbsp |
canola oil
or vegetable oil
|
| 2 tbsp |
water
|
| ⅓ cup |
white sugar
|
| ⅓ cup |
brown sugar
|
| ½ tsp |
vanilla extract
|
| 1 cup |
unbleached all-purpose flour
|
| 0.67 cup |
old fashioned rolled oats
|
| ½ tsp |
baking soda
|
| ¼ tsp |
salt
|
| 1 cup |
dairy-free semisweet baking chips
see shopping tips
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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