Crock-Pot Honey Sriracha Shredded Chicken
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Low Calorie
High Protein
Cuisine:
American
Meal type:
Main Course
Crock-Pot Honey Sriracha Shredded Chicken is a flavorful and spicy dish made with chicken, Sriracha, honey, lime juice, and garlic. It's cooked in a crock-pot until the chicken is tender and easily shredded, making it perfect for meal prep and freezing for future meals.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 4 h | 4 | 6 | Beginner |
Ingredients
| 1½ pounds |
chicken breast
boneless skinless, cut each breast into quarters
|
| 1 cup |
onion
diced
|
| ½ cup |
Sriracha sauce
|
| 2 tablespoons |
honey
|
| 2 tablespoons |
lime juice
|
| 1 tablespoon |
water
|
| 2 teaspoons |
garlic clove
minced
|
| to taste |
salt
a little
|
| 3 tablespoons |
fresh cilantro
chopped, optional, for garnish
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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