Apple Pie Oatmeal, Healthy and Super Yummy
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Cuisine:
American
Meal type:
Breakfast
A healthy and delicious apple pie oatmeal recipe that combines softened apples with cinnamon and a sugar substitute, mixed into cooked oatmeal for a warm and comforting breakfast.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 5 m | 12 m | 3 | 2 | Beginner |
Ingredients
| 1 tbsp |
reduced-fat butter or Smart Balance Light
|
| 1½ cups |
apples
peeled and chopped, such as Gala, Fuji, Honeycrisp
|
| ¼ tsp |
cinnamon
|
| 3 packages |
Truvia, Stevia, Splenda or your favorite sugar substitute
see shopping tip
|
| 1¾ cups |
water
|
| 1 cup |
old fashioned rolled oatmeal
such as Quaker (for gluten-free, use gluten-free oats)
|
| ½ cups |
fat-free milk
to taste and desired consistency
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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