Skinny Thai Chicken and Peanut Noodles
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
Thai
Meal type:
Main Course
A flavorful Thai-inspired dish featuring tender chicken and peanut noodles, combined with red bell pepper and green onions in a savory peanut sauce.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 15 m | 3 | 4 | Beginner |
Ingredients
| 6 ounces |
whole-grain or whole-wheat dry spaghetti
|
| ¼ cup |
reduced-sodium soy sauce
|
| ¼ cup |
reduced-sodium chicken broth
|
| 3 tbsp |
peanut butter
I used natural chunky
|
| 1 tbsp |
fresh lime juice or vinegar
|
| 2 |
garlic
minced
|
| 2 tsp |
ginger
from a jar, see shopping tips
|
| ½ tsp |
crushed red pepper flakes
|
| 1 cup |
cooked chicken breast
shredded or chopped, see shopping tips
|
| 1 |
red bell pepper
cut into thin bite-size pieces (1 cup)
|
| 3 |
green onions
bias-sliced into ½-inch pieces
|
| 2 tbsp |
peanuts
finely chopped (optional)
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
Support creators by visiting their site 😊
