Skinny Asparagus Risotto

By: Skinny Kitchen

Diet: Low Fat Vegetarian Low Calorie

Cuisine: Italian

Meal type: Main Course

Skinny Asparagus Risotto is a delightful and healthy dish featuring tender asparagus, spinach, peas, and Parmesan cheese. This creamy risotto is perfect for a light yet satisfying meal.

Prep	Cook	Steps	Servings	Cooking level
15 m	45 m	6	6	Intermediate

Ingredients

6 cups	Swanson’s reduced-sodium chicken broth or vegetable broth
3 tsp	olive oil
1 pound	asparagus trimmed and cut into 1-inch pieces
2 tbsp	shallots minced
1 tbsp	garlic minced
1½ cups	dry Arborio rice see shopping tips
½ cup	white wine
2 cups	fresh spinach stems removed, chopped
1 cup	frozen peas thawed
2 tbsp	fresh chives or scallions chopped
½ cup	Parmesan cheese shredded
to taste	Freshly ground black pepper to taste

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

Support creators by visiting their site 😊