Asian Style Teriyaki Salmon Spinach Salad
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Asian
Meal type:
Main Course
This Asian Style Teriyaki Salmon Spinach Salad combines the rich flavors of teriyaki-marinated salmon with a fresh spinach salad, topped with a tangy wasabi dressing. It's a delightful and healthy dish perfect for a light dinner or lunch.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 10 m | 7 | 4 | Intermediate |
Ingredients
| ½ cup |
The BEST Skinny Ranch Dressing
or a store bought reduced-fat ranch dressing
|
| 3 tbsp |
seasoned rice vinegar
|
| ½ tsp |
toasted sesame oil
|
| ½ tbsp |
sugar
|
| 2 tsp |
sesame seeds
toasted
|
| 1½ tsp |
wasabi paste
|
| 1 tsp |
reduced-sodium soy sauce
|
| 4 |
salmon filet
about 4 ounces each and 1-inch thick (see prep tip)
|
| ½ cup |
teriyaki marinade
I like Kikkoman brand, less-sodium
|
| 2 |
lemons
|
| 8 cups |
fresh spinach
|
| 2 cups |
fresh arugula
|
| 1½ cups |
purple cabbage
shredded
|
| 1½ cups |
carrots
shredded
|
| 1 cup |
snow peas
sliced
|
| 1 cup |
cucumber
chopped
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
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