Fiber Rich Roasted Parsnips, a Healthy Fries Alternative
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Gluten-Free
Vegan
Dairy-Free
High Fiber
Cuisine:
American
Meal type:
Side Dish
A healthy and fiber-rich alternative to traditional fries, these roasted parsnips are seasoned with rosemary, salt, and pepper, and baked to perfection.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 20 m | 5 | 4 | Beginner |
Ingredients
| 1 pound |
parsnip
peeled and julienne (cut into thin strips)
|
| 1 tablespoon |
extra virgin olive oil
|
| 1 teaspoon |
fresh rosemary
minced
|
| ¼ teaspoon |
salt
|
| ¼ teaspoon |
fresh cracked pepper
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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