Deliciously Healthy Chicken and Veggie Stir-Fry

By: Skinny Kitchen

Diet: Low Fat Low Calorie

Cuisine: Asian

Meal type: Main Course

A delicious and healthy chicken and veggie stir-fry featuring a mix of fresh vegetables and a flavorful sauce. Perfect for a quick and nutritious meal.

Prep	Cook	Steps	Servings	Cooking level
15 m	15 m	5	4	Beginner

Ingredients

1	cooking spray
1 tbsp	canola or olive oil
1 pound	chicken breast boneless, skinless, cut into bite-size pieces
2 cups	onion chopped
2 cups	broccoli floret
2 cups	zucchini chopped
1 cup	red bell pepper chopped
2 tbsp	water
10 ounces	shredded cabbage about 5 cups
¼ cup	reduced-sodium soy sauce use Tamari sauce for gluten-free
2 tbsp	Hoisin sauce use a gluten-free brand for gluten-free
2 tbsp	rice vinegar
1 tbsp	sesame, canola or olive oil
1 tbsp	brown sugar
1 dash	red pepper flakes

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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