Loaded Egg Salad Made Skinny
By: Skinny Kitchen
Diet:
Low Carb
Low Calorie
High Protein
Cuisine:
American
Meal type:
Main Course
Loaded Egg Salad Made Skinny is a delicious and healthier twist on the classic egg salad. It features hard-boiled eggs, crispy bacon, and a mix of flavorful ingredients, making it a perfect dish for a light meal or snack.
Prep | Cook | Steps | Servings | Cooking level |
---|---|---|---|---|
15 m | 20 m | 4 | 4 | Beginner |
Ingredients
6 |
hard-boiled egg
shells removed, instructions below
|
4 slices |
bacon
|
½ cups |
celery
minced
|
3 tbsp |
light mayonnaise
I like Best Foods (Hellman’s)
|
3 tbsp |
scallions
diced
|
1½ tbsp |
sweet pickle relish
|
1½ tbsp |
spicy brown or yellow mustard
(not Dijon)
|
to taste |
black pepper
to taste
|
⅛ tsp |
seasoning salt or salt
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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