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Loaded Egg Salad Made Skinny

Loaded Egg Salad Made Skinny

By: Skinny Kitchen

Diet: Low Carb Low Calorie High Protein
Cuisine: American
Meal type: Main Course

Loaded Egg Salad Made Skinny is a delicious and healthier twist on the classic egg salad. It features hard-boiled eggs, crispy bacon, and a mix of flavorful ingredients, making it a perfect dish for a light meal or snack.

Prep Cook Steps Servings Cooking level
15 m 20 m 4 4 Beginner

Ingredients

6
hard-boiled egg
shells removed, instructions below
4 slices
bacon
½ cups
celery
minced
3 tbsp
light mayonnaise
I like Best Foods (Hellman’s)
3 tbsp
scallions
diced
tbsp
sweet pickle relish
tbsp
spicy brown or yellow mustard
(not Dijon)
to taste
black pepper
to taste
tsp
seasoning salt or salt
to taste

Skinny Kitchen

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.