Spaghetti Squash with Skinny Garlic Butter
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Low Calorie
Gluten-Free
Vegetarian
Cuisine:
American
Meal type:
Side Dish
A healthy and flavorful dish featuring spaghetti squash cooked with garlic butter, perfect as a low-carb alternative to traditional pasta.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 50 m | 4 | 4 | Beginner |
Ingredients
| 1 |
spaghetti squash
small, about 4-5 pounds
|
| 3 tbsp |
light butter or Smart Balance Light
gluten-free
|
| 1 tbsp |
garlic
minced
|
| to taste |
salt and pepper
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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