Skinny Hash Brown Muffins
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Vegetarian
Cuisine:
American
Meal type:
Side Dish
Skinny Hash Brown Muffins are a delightful and healthy twist on traditional hash browns, baked in a muffin tin for easy portion control. These muffins are made with frozen hash browns, cheese, and a few simple ingredients, making them a perfect side dish or breakfast option.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 10 m | 50 m | 6 | 6 | Beginner |
Ingredients
| 3 cups |
frozen hash brown potatoes
shredded and not defrosted, see shopping tips
|
| ½ cup |
onions
chopped
|
| 2 |
egg whites
(¼ cup)
|
| 6 tsp |
Parmesan cheese
grated
|
| 2 tbsp |
reduced-fat butter or Smart Balance light
melted
|
| ¾ tsp |
Lawry’s seasoning salt or salt
|
| ½ tsp |
garlic powder
|
| to taste |
Black pepper
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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