Skinny, Hearty, Italian-Style Pot Roast
By: Skinny Kitchen
Diet:
Low Fat
Low Carb
Low Calorie
Gluten-Free
Cuisine:
Italian
Meal type:
Main Course
A hearty and flavorful Italian-style pot roast made with tender beef, potatoes, celery, carrots, and onions, slow-cooked to perfection in a rich tomato sauce.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 7 h | 4 | 8 | Beginner |
Ingredients
| 3 |
baking potato
peeled and cut into large chunks
|
| 2 cups |
baby carrot
whole
|
| 4 |
stalk celery
each cut into 4
|
| 2 |
medium onion
sliced
|
| 3 pounds |
boneless rump roast
cut off any fat
|
| 2½ tbsp |
Spice of Life’s “Italian Traditions“ spices
(see shopping tip) or 1 tablespoon of each dried basil and oregano
|
| 2 tbsp |
fresh garlic
minced
|
| 1 tsp |
salt
|
| ⅛ tsp |
red pepper flakes
to taste (red pepper flakes are a bit spicy)
|
| 1 |
can tomatoes
undrained
|
| 1 |
can tomato sauce
|
| 1 |
can tomato paste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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