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Pumpkin Oat Muffins (Dairy-Free, Gluten-Free, Sugar-Free)

Pumpkin Oat Muffins (Dairy-Free, Gluten-Free, Sugar-Free)

By: Skinny Kitchen

Diet: Dairy-Free Gluten-Free Sugar-Free
Cuisine: American
Meal type: Dessert

These Pumpkin Oat Muffins are a healthy and delicious treat that are dairy-free, gluten-free, and sugar-free. Perfect for a nutritious breakfast or snack, they are easy to make and packed with the flavors of pumpkin and oats.

Prep Cook Steps Servings Cooking level
10 m 30 m 3 12 Beginner

Ingredients

1 can
pumpkin
15 oz.
2
large eggs
0.67 cup
canola oil or coconut oil
½ cup
maple syrup or honey
½ cup
unsweetened vanilla almond milk
I used Blue Diamond Vanilla Almond Coconut Milk
cup
old fashioned rolled oats
use gluten-free oats for gluten-free
0.67 cup
raisins
1 teaspoon
vanilla
1 teaspoon
baking soda
1 teaspoon
pumpkin spice
½ teaspoon
cinnamon
½ teaspoon
salt
½ cup
walnuts
chopped (optional)

Skinny Kitchen

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.