Skinny French Chicken Soup (Pot-au-Feu )
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Gluten-Free
Dairy-Free
Cuisine:
French
Meal type:
Main Course
A light and flavorful French chicken soup, also known as Pot-au-Feu, featuring a medley of vegetables including mushrooms, leeks, carrots, rutabaga, and turnips, simmered with chicken and seasoned with thyme.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 30 m | 4 | 6 | Intermediate |
Ingredients
| 1 tbsp |
extra virgin olive oil
divided
|
| 2 cups |
mushrooms
quartered
|
| ½ cup |
leeks
chopped
|
| ½ cup |
carrots
chopped
|
| ½ cup |
rutabaga
chopped
|
| ½ cup |
turnips
chopped
|
| 1 |
garlic clove
thinly sliced
|
| ½ cup |
white wine
|
| 4 cups |
reduced-sodium chicken broth
|
| 2 cups |
cooked chicken breast
|
| 1½ tsp |
fresh thyme
chopped
|
| to taste |
fresh pepper
Dash of
|
| to taste |
thyme springs
for garnish
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
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