Chicken, Dumpling and Vegetable Skillet
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
A comforting and hearty Chicken, Dumpling and Vegetable Skillet featuring tender chicken, soft vegetables, and gnocchi in a flavorful broth.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 20 m | 3 | 4 | Intermediate |
Ingredients
| 1 cup |
onion
chopped
|
| 1 cup |
celery
thinly sliced
|
| 1 cup |
carrot
chopped
|
| 2 tbsp |
reduced-fat butter
|
| ½ tsp |
thyme
|
| ½ tsp |
sage
|
| to taste |
salt and pepper
a little
|
| 1½ cup |
reduced-sodium chicken broth
|
| ¾ cup |
water
|
| 1 |
package potato gnocchi
(17.5 oz.), (dumplings), see shopping tips
|
| 2 cup |
cooked chicken
|
| ½ cup |
frozen peas
|
| ¼ cup |
reduced-fat milk
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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