Skinny Asian Steak and Noodle Bowl

By: Skinny Kitchen

Diet: Low Fat Low Calorie

Cuisine: Asian

Meal type: Main Course

This Skinny Asian Steak and Noodle Bowl is a flavorful and healthy dish featuring tender steak, a variety of vegetables, and ramen noodles in a savory broth. It's a perfect low-fat, low-calorie meal that can be enjoyed fresh or frozen for later.

Prep	Cook	Steps	Servings	Cooking level
20 m	15 m	4	8	Intermediate

Ingredients

1 cup	onion chopped
1 cup	red bell pepper diced
1 cup	celery sliced into small pieces
1 cup	carrot diced
2 teaspoons	olive oil divided
16 ounces	lean top sirloin steak cut into very small pieces, see shopping tips
1½ tablespoons	ginger from a jar, see shopping tips
1 tablespoon	fresh garlic minced
¼ teaspoon	red pepper flakes
8 cups	Swanson’s reduced-sodium beef broth or your favorite
¼ cup	rice vinegar or cider vinegar
¼ cup	reduced-sodium soy sauce
1 cup	frozen corn not thawed
2 teaspoons	sugar
1 package	broccoli slaw or shredded cabbage, 10 oz
2 packages	Top Ramen noodles 3 oz each, throw away the seasoning packet or use it for another dish

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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