Skinny Lasagna, Fabulous and Noodle Free (Gluten-Free)

By: Skinny Kitchen

Diet: Low Fat Low Carb Gluten-Free Low Calorie

Cuisine: Italian

Meal type: Main Course

This Skinny Lasagna is a fabulous and noodle-free alternative to traditional lasagna, making it a great gluten-free option. It features layers of ground turkey, zucchini, ricotta cheese, and a flavorful pasta sauce, all topped with mozzarella and Parmesan cheese.

Prep	Cook	Steps	Servings	Cooking level
20 m	25 m	8	6	Intermediate

Ingredients

1½ cups	onions chopped
3 cups	mushrooms sliced
3 cups	zucchini sliced into rounds (⅛” thick)
½ pounds	99% fat-free ground turkey
½ tbsp	garlic minced
¼ tsp	Italian seasoning
to taste	Fresh cracked black pepper to taste
24 ounces	pasta sauce I used Classico Tomato and Basil or use your favorite
15 ounces	fat-free ricotta cheese see shopping tips
½ cups	light mozzarella cheese shredded
¼ cups	Parmesan cheese grated, see food facts
1	large egg I like using Egg-Land’s Best

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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