The Barefoot Contessa’s Recipe for Perfect Roast Turkey Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Main Course
This recipe for Perfect Roast Turkey, inspired by The Barefoot Contessa, offers a healthier twist by removing the skin. The turkey is seasoned with thyme, lemon, onions, and garlic, and roasted to perfection.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 30 m | 2 h | 6 | 12 | Intermediate |
Ingredients
| 1 |
fresh turkey
or frozen and thawed (about 12 pounds)
|
| to taste |
Kosher salt
|
| to taste |
Fresh ground pepper
|
| 1 |
large bunch of fresh thyme
|
| 1 |
lemon
halved
|
| 1 |
onion
quartered
|
| 1 |
head garlic
halved crosswise
|
| ¼ cups |
reduced-fat butter
melted
|
| to taste |
String
to tie legs together
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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