Skinny Taco Stuffed Peppers
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
Mexican
Meal type:
Main Course
Skinny Taco Stuffed Peppers are a delicious and healthy twist on traditional stuffed peppers. This recipe features bell peppers filled with a flavorful mixture of ground beef, onions, black beans, tomato sauce, and corn, seasoned with taco spices. It's a perfect low-fat, low-calorie meal that can be topped with lettuce, fat-free sour cream or plain yogurt, and salsa. These stuffed peppers are also freezer-friendly, making them a convenient option for meal prep.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 45 m | 6 | 5 | Beginner |
Ingredients
| 5 |
large bell pepper
use red, orange, yellow or a combination
|
| 1 pound |
extra-lean ground beef or ground turkey
I used grass-fed beef
|
| 1 cup |
onion
chopped
|
| 1 ounce |
Lawry’s taco seasoning
or McCormick Taco seasoning (it’s gluten-free)
|
| 1 cup |
water
|
| 1 can |
black bean
15 oz., rinsed and drained
|
| 1 can |
tomato sauce
8 oz.
|
| ½ cup |
corn
fresh or frozen
|
| ⅓ cup |
fat-free sour cream or plain yogurt
|
| ⅓ cup |
salsa
|
| to taste |
romaine lettuce
shredded
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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