Low Fat and Dreamy, Chicken Stroganoff
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
American
Meal type:
Main Course
A low-fat and dreamy Chicken Stroganoff made with tender chicken, onions, mushrooms, and a creamy sauce, served over pasta. This dish is easy to prepare and perfect for a healthy, comforting meal.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 18 m | 4 | 5 | Beginner |
Ingredients
| 2 cups |
onions
chopped
|
| 4 cups |
mushrooms
sliced (10 oz.)
|
| 4 cups |
cooked chicken
diced
|
| 1 cup |
fat-free sour cream or Non-fat plain Greek yogurt
|
| ½ cup |
white wine
|
| ½ tablespoon |
cornstarch
|
| 1 teaspoon |
paprika
|
| ¼ teaspoon |
salt
|
| ¼ teaspoon |
fresh ground pepper
|
| 6 ounces |
whole grain penne pasta
cooked (don’t add salt or oil while cooking)
|
| to taste |
Scallions or chives
chopped for topping (optional)
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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