Exotic Moroccan Chicken Soup with Couscous

By: Skinny Kitchen

Diet: Low Fat Low Calorie

Cuisine: Moroccan

Meal type: Main Course

Exotic Moroccan Chicken Soup with Couscous is a flavorful and aromatic dish that combines tender chicken, a variety of spices, and a unique Lemon–Apricot Couscous. This soup is simmered with beans, tomatoes, and olives, creating a hearty and satisfying meal.

Prep	Cook	Steps	Servings	Cooking level
20 m	25 m	4	6	Intermediate

Ingredients

1 recipe	Lemon–Apricot Couscous see below
2 teaspoons	extra virgin olive oil
2 cups	onions diced
2 tablespoons	ginger (from a jar), see shopping tip
1 tablespoon	fresh garlic minced
1 teaspoon	paprika and coriander
½ teaspoon	cumin, cinnamon and cardamom
¼ teaspoon	turmeric and red pepper flakes
½ cup	white wine
4 cups	reduced-sodium chicken broth I used Swanson’s
1 can	garbanzo beans drained and rinsed
1 can	diced tomatoes in juice
12 ounces	cooked chicken breast cut into small chunks, see shopping tip
¼ cup	Kalamata olives pitted and quartered
to taste	Fresh ground pepper to taste

Skinny Kitchen

Nancy Fox

https://www.skinnykitchen.com

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.

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