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Skinny Crock Pot Taco Stew (or stove top)

Skinny Crock Pot Taco Stew (or stove top)

By: Skinny Kitchen

Diet: Low Fat Low Calorie High Protein
Cuisine: Mexican
Meal type: Main Course

A hearty and flavorful taco stew made with ground turkey, onions, and a variety of stew ingredients. This versatile recipe can be cooked in a crock pot or on the stove top and is perfect for a comforting meal. Optional toppings include tomatoes, nonfat plain yogurt, cheese, and crushed tortilla chips.

Prep Cook Steps Servings Cooking level
15 m 1 h 4 7 Beginner

Ingredients

1 pound
ground turkey breast
99% fat free
1 cup
onions
1 can
kidney beans
15 oz., rinsed and drained
1 can
black beans
15 oz., rinsed and drained
1 can
pinto beans
15 oz., not drained (use reduced-sodium, if possible)
1 can
tomatoes
14.5 oz., chopped or diced
1 can
Swanson’s reduced-sodium chicken broth
14.5 oz., or your favorite, see prep tip
1 can
fire roasted diced green chiles
4 oz., see shopping tip
1 cup
frozen corn
2 teaspoons
chili powder
2 teaspoon
cumin
to taste
chopped tomatoes
to taste
fat-free sour cream or nonfat plain yogurt
to taste
reduced-fat shredded cheddar cheese
to taste
crushed reduced-fat tortilla chips

Skinny Kitchen

Welcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.

Instructions

This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.