Skinny Mini Ice Cream Sandwiches
By: Skinny Kitchen
Diet:
Low Fat
Low Calorie
Cuisine:
American
Meal type:
Dessert
Skinny Mini Ice Cream Sandwiches are a delightful and easy-to-make dessert that combines softened ice cream between two wafers. You can customize them by rolling the sides in mini chocolate chips, chopped English toffee, or nuts. These treats are perfect for a quick and refreshing dessert that can be stored in the freezer for several weeks.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 2 h | 6 | 20 | Beginner |
Ingredients
| 1 box |
Nabisco Famous Chocolate Wafers
9 oz.
|
| 1 container |
Breyers Vanilla Bean Light Ice Cream
½ fat or your favorite reduced-fat vanilla ice cream (this recipe uses about 2½ cups total)
|
| to taste |
Mini chocolate chips
optional
|
| to taste |
Health English Toffee Bits
optional
|
| to taste |
jimmies
optional
|
| to taste |
chopped almonds
optional
|
| to taste |
peanuts
optional
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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