Antipasto Tortellini Pasta Salad Made Skinny
By: Skinny Kitchen
Diet:
Low Fat
Cuisine:
Italian
Meal type:
Side Dish
This Antipasto Tortellini Pasta Salad is a delightful and skinny version of a classic Italian dish. It combines cheese tortellini, tomatoes, salami, beans, red bell pepper, and black olives, all tossed in a flavorful salad dressing with a hint of balsamic vinegar and Parmesan cheese.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 20 m | 8 m | 2 | 8 | Beginner |
Ingredients
| 1 package |
refrigerated cheese tortellini
10 ounces, see shopping tips
|
| 1½ cups |
grape tomatoes or cherry
chopped
|
| ¾ cup |
lite salami
chopped, see shopping tips
|
| ¾ cup |
garbanzo beans or white beans
rinsed and drained
|
| 1 cup |
red bell pepper
diced
|
| ¼ cup |
black olives
drained and sliced
|
| ¼ cup |
Girard’s Light Champagne Vinaigrette salad dressing
see shopping tips
|
| 3½ tbsp |
balsamic vinegar
to taste
|
| 2 tbsp |
Parmesan cheese
grated
|
| to taste |
Black pepper
to taste
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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