Warm Bacon-Balsamic Brussels Sprouts
By: Skinny Kitchen
Diet:
Low Carb
Cuisine:
American
Meal type:
Side Dish
Warm Bacon-Balsamic Brussels Sprouts is a delightful side dish featuring thinly sliced Brussels sprouts sautéed with crispy bacon, garlic, cranberries, and almonds, all brought together with a splash of balsamic vinegar.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 12 m | 10 m | 2 | 5 | Beginner |
Ingredients
| 1 pound |
Brussels sprouts
5 cups of whole Brussels sprouts
|
| 6 slices |
bacon or turkey bacon
chopped, I like Oscar Mayer or Applegate Farms, see shopping tips
|
| 1 teaspoon |
garlic
minced
|
| ½ cup |
dried cranberries
for paleo, use unsweetened and leave out for Keto
|
| ¼ cup |
almonds
sliced thin, slivered, or chopped
|
| 1 pinch |
red pepper flakes
small
|
| 1 |
salt and pepper
to taste
|
| 3 tablespoons |
balsamic vinegar
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
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