Bacon-Wrapped Chicken Tenders (Gluten-free, Paleo)
By: Skinny Kitchen
Diet:
Gluten-Free
Paleo
Cuisine:
American
Meal type:
Main Course
These Bacon-Wrapped Chicken Tenders are a delicious and easy-to-make dish that is both gluten-free and paleo-friendly. The chicken tenders are coated in a flavorful mixture of maple syrup, egg white, and spices, then wrapped in bacon and baked to perfection. A quick broil at the end ensures a crispy finish.
| Prep | Cook | Steps | Servings | Cooking level |
|---|---|---|---|---|
| 15 m | 25 m | 3 | 12 | Beginner |
Ingredients
| 12 |
chicken tender
(1 pound)
|
| 2 tbsp |
maple syrup
|
| 1 |
egg white
|
| 1 tbsp |
butter or Smart Balance Light
melted
|
| to taste |
salt, pepper and garlic powder
to taste
|
| 6 |
bacon slice
cut in half (I used Oscar Mayer Select Natural Uncured), see shopping tips
|
| 24 |
toothpick
|
Skinny Kitchen
Nancy Fox
https://www.skinnykitchen.comWelcome to Skinny Kitchen, where delicious food can be part of a healthy lifestyle. Imagine decadent-tasting foods we all love but with a twist, they’re Skinnyfied! Recipes include nutrition facts, skinny tips, and food finds.
Instructions
This recipe was provided by Skinny Kitchen. The original recipe steps can be found here.
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